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Bachelor of Science in Agriculture (Horticultural Science Option)

Code Course Name Credit
1ST YEAR
1ST SEMESTER
ENGL 105 WRITING SKILLS 3
LITE 151/GCAS 107 LITERARY APPRECIATION/ Music Appreciation 2
OFTE 120 KEYBOARDING 0
RELH 155 ADVENTIST HERITAGE 2
PSYC 101/ SOCI 121/ SWFI 207 INTRO TO PSYCHOLOGY/ Sociology/ Family Issues 2
MATH 101 PRECALCULUS 3
BIOL 155 FOUNDATIONS OF BIOLOGY 1 3
AGRI 101 CROP PRODUCTION SKILLS 3
AGRI 116A AGRICULTURE ECOLOGY 2
AGRI 108 INTRO TO AGRICULTURE 1
2ND SEMESTER
ENGL 106 SPEECH COMMUNICATION 1
INSY 107 INFORMATION TECH. TODAY 2
RELT 207 INTRO TO CHRISTIAN BELIEFS 3
MATH 102 BASIC CALCULUS 3
BIOL 156 FOUNDATIONS OF BIOLOGY II 3
AGEN 115 INTRO TO FARM MACH & MECH 2
AGRI 116B AGRIC ECOLOGY TRIP 1
2ND YEAR
1ST YEAR
RELB 220 LIFE AND TEACH OF JESUS 2
PEAC 107 PHYS AND RECRE GAMES 1
HIST 111/HIST 119 CONCEPTS OF WORLD CIVI/ Issues in Development Studies 2
KISW114/FREN 103 LANG USE IN KISWAHILI/ BEGINNING FRENCH 2
CHEM 121 GENERAL CHEMESTRY 1 3
HORT 113 FUNDS OF HORTICULTURE 3
CPSC 213 INTRODUCTION TO SOILS 2
HORT 235 HORTICULTURE PRACTICUM 1
CPSC 279 CROP PHYSIOLOGY 2
2ND SEMESTER
RELT 255 INTRO TO CHRISTIAN ETHICS 2
EDUC 215 PHILO OF CHRISTIAN EDUC 2
CHEM 122 GENERAL CHEMISTRY II 3
HORT 212 PROPAGATION OF HORT PLANTS 2
BIOL 285 BIOSTATISTICS 3
HORT 245 VEG PRO PRACTICUM 1
HORT 223 ORNA & LANDSCAPE HORT 2
GEOG 255 Principles of Geographic Info Systems 2
3RD YEAR
1ST SEMESTER
ECON 210 PRINC OF MICROECON 3
BIOL 449 GENETICS 2
INSY 236 MICROCOMP APPLICATIONS 3
AGRI 325 PROPOSAL WRITING LAB 1
CPSC 314 CROP PRODUCTION I 2
AGEC 345 AGRICULTURAL ECONOMICS 3
HORT 210 GREENHOUSE CROP MGMT 2
2ND SEMESTER
AGRI 398 RESEARCH PROJECT 1
CPSC 321 WEED SCIENCE 2
CPSC 311 SOIL FERTILITY AND FERTILIZER 2
CPSC 324 PLANT BREEDING 2
AGEN 332 IRRIGATION AND DRAINAGE 2
HORT 312 OLERICULTURE 2
HORT 318 FLORICULTURE 2
4TH YEAR
1ST SEMESTER
HORT 411 HANDLING, PRO, STORAGE 2
AGEC 413 MGMT OF AGRIC ENTER 2
AGRI 433 AGRIC EXT & RURAL SOCIO 3
AGRI 499 AGRICULTURE SEMINAR 1
CPSC 412 CROP PROTECTION 2
HORT 409 FIELD TRIPS 1
HORT 323 FRUITS NUTS AND SPICES 2
2ND SEMESTER
AGRI 446 PROFESSIONAL INTERNSHIP 3
Total Credits: 116

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